Mango and Saffron Opera cake

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Mango and saffron opera cake
Mango and saffron opera cake
Opera cake, a French CLASSIC, is made with layers of almond sponge (also called Jaconde in French) soaked in coffee syrup layered with ganache and coffee buttercream and covered in a chocolate glaze.

Here, I have tried to give this cake a complete makeover with mango and saffron twist. Almond sponge are soaked in saffron syrup and layered with mango buttercream and mango mouse. Continue reading Mango and Saffron Opera cake