Nutty & Fruity Biscotti

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Nutty and fruity biscotti
Nutty and fruity biscotti

Biscotti, also known as cantuccini, are twice-baked cookies (or biscuits) originated in the Italian city of Prato.

They are hard and crunchy because they are twice-cooked (‘bis’ is Italian for twice and ‘cotti’ for cooked). This makes them ideal for dipping into Continue reading Nutty & Fruity Biscotti